Are you a restaurant owner or manager wondering how to increase your beverage sales? Would you like to improve your wine list, but have no idea where to start? Are you thinking of providing a ‘wines-by-the-glass’ program, but need to learn more?
At Cork and Karma we have the experience and know-how to increase profitability with wine programs. Let us customize an approach for your specific market and customer base.
We would be pleased to assess your needs and provide a personal and preliminary evaluation of how our services can enhance your guests’ experience, broaden and deepen your customer base, and boost your bottom line by creating or revamping your wine program.
- Revise your current wine offerings to incorporate better priced wines, current trends and your menu
- Train, educate and provide workshops for key managers and staff to better promote wine to customers
- How to get the most from your wine agents
- Marking up wines optimally for you and your customers
- Tips and tricks on how to increase wine sales
- Effective inventory and storage management
- Wine list design, presentation and organization
At Cork and Karma we understand the many challenges you face. We can help make your wine program more profitable and easy to manage.
For more information on this service and a free consultation, please email or call us:
450-510-5350
1-888-300-6806
info@corkandkarma.com
“To say the least you have been such a pleasure to work with. You have given the organization the confidence to explore the virtually limitless boundaries of wine. I would like to take this opportunity to thank you for the great work and guidance.”
P. Cheong, President, Le Gourmet Hot & Spicy Restaurants
"Chase after money and security and your heart will never unclench. Care about people's approval and you will be their prisoner. Do your work, then step back. The only path to serenity."
- Lao-tzu
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