Cork And Karma - Wine Tastings newsletter consulting appraisals consultants

Are you a restaurant owner or manager wondering how to increase your beverage sales? Would you like to improve your wine list, but have no idea where to start? Are you thinking of providing a ‘wines-by-the-glass’ program, but need to learn more?

At Cork and Karma we have the experience and know-how to increase profitability with wine programs. Let us customize an approach for your specific market and customer base.

We would be pleased to assess your needs and provide a personal and preliminary evaluation of how our services can enhance your guests’ experience, broaden and deepen your customer base, and boost your bottom line by creating or revamping your wine program.

Revise your current wine offerings to incorporate better priced wines, current trends and your menu
Train, educate and provide workshops for key managers and staff to better promote wine to customers
How to get the most from your wine agents
Marking up wines optimally for you and your customers
Tips and tricks on how to increase wine sales
Effective inventory and storage management
Wine list design, presentation and organization

At Cork and Karma we understand the many challenges you face. We can help make your wine program more profitable and easy to manage.